Welcome to redsister-mypassion@bs
All About Me
Margaret/Red sister;
3 OctoberFull-time grandmother
Proud to be a line dancer (:
Wishes:
To learn to bake more lovely things
Improve in the things I need to improve in
Perfect my line dance steps
My son in Hong Kong to come visit again
Bring my oldest grandaughter to watch the Banana in Pyjamas show again (WOOHOO :D)
The Way Out
Tag to be linked;
Aunty YochanaCherilyn (Oldest grandaughter)
Debbie (Second grandaughter)
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Wednesday, January 6, 2010 3:06 PM
Yesterday I cooked Spicy cod steaks, pork chops and Burdok roots with carrot, and maize soup. Yesterday rice and food were mostly wiped out. I like that. When there were a lot of food left, I felt that it was wasted. After looking at one of the Channel 8 , I found there was still people who had no food to eat. Nowadays, children did not know hunger. I tried to find recipes on cod fish. I tried this....SPICY COD STEAKS from City Gas
ingredients (serves 4)
2 large cod steaks
2 stalks lemon grass,white bulbs only, minced
2 red chilli, seeded and chopped
1 tbsp tomato sauce
2 tbsp corn starch
1 tsp cracked black pepper
salt to taste
Method:
- Rinse cod steaks and dry well.
- Mix cornstarch, black pepper and salt and dust cod steaks on both sides.
- Heat up a little oil in a frying pan and fry fish till crisp and light golden brown-about 4 minutes each side.
- Start frying pan again, and add chopped chilli and lemongrass. Fry till fragrant and add tomato sauce and just a little water. Cook till thickened slightly.
- Pour sauce over fish and serve hot.