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This morning I went Chef Yong's cooking class in Siglap CC. Today was the Thai Cuisine : Thai Squid Cakes with Pineapple Salsa, Grilled Beef Salad with Spicy Thai Dressing and Pineapple Fried Rice with Shrimps and Pork Floss. Very delicious. I would like to try these if I could manage to get these ingredients. I had to go to Serangoon to do the marketing.

On Saturday we went to Active Aged festival to line dance. The tent cover was so small, hardly able to dance because it was raining heavily. After 2 p.m we went over to Lucky Plaza to eat in the Indonesian restaurant to eat penyet Catfish and beef but order wrongly on another fish which is penyet pomfet. The chilly was really very hot and nice.
On Sunday my friend called me to stand in one of cooking demonstration which she was not able to attend. It was raining quite heavy. Chef Yong demonstrated Sushi. We learned three types of Sushi. Well done and clearly explained. Later in the afternoon, I went to another demonstration which was the organic cooking. This instructress couldn't explain very clear. All the things were quite confused and agak agak type. The instructions on the paper were not clear. I regreted attending this lesson. Organic food is very expensive.

I am getting blurr. I went to demo class late by more than half an hour. Suppose to be 2-4 p.m. Ends at 3 p.m. Demo was Kidney bean & sweet corn cake and coffee bun. I find that the bread was a bit rough. This morning I called my maid to do the roti prata wrapped with hotdog and toasted it in the oven. Very crispy. Thanks to Happy Home baking for the tips on this. My grand daughters loved it.

Time passes very past. ND is over. Luckily someone posted the NDP video of our dance. Just for remembrance.

Yesterday we were lucky it rains after we performed.Pity those who had to dance in the rain. Many of the participants were not too happy when they announced that we wouldn't be in the live telecast. I enjoyed myself because I came to know a lot of friends and had fun throughout our perfomances. Just to get the experience in the NDP. Today I am going for the demonstration of organic food. I hope it will be interesting. We will have Cream of Rainbow, Miso Ramen and Radish in concert.

Last night We went to countdown line dance jam, came back before the countdown around 11 p.m. Taxis there was hard to get especially during that hour. We managed to get one after around 20 minutes. Came home very tired. Today is my last performance for NDP. I made agar agar jelly but forgotten to take photograph. The top layer consists of coconut milk. and the bottom layer I use young coconut water and meat to make. I use a flower cutter to stamp out the top layer, then filled with the second layer.

Yesterday Chris followed me to attend the weekday demo. class. I expected Weekend's class won't be so crowded. Chef Steven was a joker. He liked to joke.We had "SWEET CORN GARLIC BREAD and "BLUEBERRIES CHEESE CHIFFON CAKE" The bread was very nice but the chiffon was not up to standard. Quite fun. Ended quite early about 3 something. Will be attending next week's demo. Why was it that the chiffon got big holes when we stirred in the dried fruits? I will try it with the canned blueberries.

Yesterday was my dancing instructor's birthday, we were having a mini jam inviting all his students and ex students to the party. I intend to make durian cream puff but changed to Golden pillow which was made of mash potatoes and mozzella cheese. My maid made these because I was not feeling well. Must eat it when hot. Mash potatoes mix with egg and a little of flour, filled with a piece of mozzella cheese then covered with bread crumbs and fried. My grand daughters love it. My daughter-in-law saw it from the TV. It was quite messy because it was very soft when doing the mash potatoes.