Welcome to redsister-mypassion@bs
All About Me
Margaret/Red sister;
3 OctoberFull-time grandmother
Proud to be a line dancer (:
Wishes:
To learn to bake more lovely things
Improve in the things I need to improve in
Perfect my line dance steps
My son in Hong Kong to come visit again
Bring my oldest grandaughter to watch the Banana in Pyjamas show again (WOOHOO :D)
The Way Out
Tag to be linked;
Aunty YochanaCherilyn (Oldest grandaughter)
Debbie (Second grandaughter)
Coding/Design: Yours-Tragically
Icons: Enlaced
Leave A Message
Back To The Past
Archives;
December 2007January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
Sunday, January 25, 2009 8:05 AM
Yesterday 's night, my brother-in-law brought premix from Brazil, he wanted to test it but did not have an oven. He came and tried it in my oven. He mixed it at home, just add 2 eggs and a glass of water. The ingredients are a bit like soft mixture. He told me it is called cheese bread. Shaped like a small marble. At first he tried to use spoon to scope it but find it messy. I suggested using pipping the mixture. It turned out just nice. Bake it in the oven for 30-40 minutes about 180' C. Not available in Singapore. After baking, it is crispy on the outside and soft in the inside. Looks a bit like cream puff and moichee bread. Taste nice and cheesy. He was trying to import the premix. Very easy to use.